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Sameer Patel
This and that. And Food.
More about me at http://pretzellogic.org/about and on Twitter at http://www.twitter.com/sameerpatel.
An introduction to what got me to fire up a stove on Vinnie Mirchandani's New Florence Blog: http://ow.ly/5NZ6j
TwitterFor the record, I did not finish it but this is one order of food in Atlanta.
Ribs, Fried Chicken, Country Fried Steak and two Sides. All in one order ofr 13 bucks. Gives combo a new meaning.
Labor of Love: Spinach, Basil and Parm Meatballs for tomorrow's Sunday Dinner.
ALWAYS tastes better when it sits in the icebox for a night.
GM and Global VP
SAP Social Software
(M) 650 400 9534
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Sameer PatelGM and Global VP
SAP Social Software
(M) 650 400 9534
Easily some of the highest quality Sashimi I've procured from Nijiya Mkt.
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Sameer Patel
New York Strip never had it so good. #tartufo #foodie
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Sameer Patel
Kale, Quinoa, Tuna. Done.
Simple dinner:
Cherry Tomatoes, Kale, White Balsamic Vinaigrette.
Tuna in Olive Oil with Black Pepper
Quinoa boiled with sautéed turmeric, cumin, garlic and onion. Fridge successfully emptied.
Cherry Tomatoes, Kale, White Balsamic Vinaigrette.
Tuna in Olive Oil with Black Pepper
Quinoa boiled with sautéed turmeric, cumin, garlic and onion. Fridge successfully emptied.
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Phone: 650.814.9414
Twitter: http://twitter.com/sameerpatel
Broiled Salmon with Ketjap Manis
Ketjap Manis is Indonesian Soy. Its viscous and sweeter which gives you caramelization and the depth of soy. Also in here is Rice Vinegar, a dash of Black Sesame Oil, Wesabe Paste, Regular Soy, Garlic and Olive Oil.
Marinate for 15 min and broil for 10 min ( i used very thick pieces). Dress the salmon with remaining marinade.
More on Ketjap Manis, here. It can be found at most large South East Asian Grocery Chains such as 99Ranch.
Simple experiences yet complex execution. #foodie
Dinner last night;
- filet with rosemary salt I picked up in Tuscany, cracked pepper and rubbed garlic
- crimini mushrooms with balsamic vinegar and wasabi paste
- grilled asparagus with salt, garlic and pepper. Simple food is always much harder to get right.
- filet with rosemary salt I picked up in Tuscany, cracked pepper and rubbed garlic
- crimini mushrooms with balsamic vinegar and wasabi paste
- grilled asparagus with salt, garlic and pepper. Simple food is always much harder to get right.
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Phone: 650.814.9414
Twitter: http://twitter.com/sameerpatel
Tausi Gai (Chicken in black bean sauce) #raisingfoodies
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Dinner: Quinoa, Turkey Kebab.
- Quinoa: garlic, cumin, chilly, curry leaves, onion, peas.
- Grilled Turkey kebab with Tamarine mayo
- Butter lettuce and arugula salad. Healthy, hi protein ....and tasty (if I may say so). P.S a special thanks to my friend Kiran Joshi for the inspiration to play with Quinoa for the first time.
- Grilled Turkey kebab with Tamarine mayo
- Butter lettuce and arugula salad. Healthy, hi protein ....and tasty (if I may say so). P.S a special thanks to my friend Kiran Joshi for the inspiration to play with Quinoa for the first time.
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Phone: 650.814.9414
Twitter: http://twitter.com/sameerpatel
25 minutes to show-time. Do your thang.... #foodblogger #foodie
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